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Ara


The Indispensable Dessert of Ramadan
As a tradition, it is very important for us to gather all family members around the table during Ramadan. As always, preparations for...
Cengiz Öztürk
10 May 2020


Sectoral Meaning of Culinary Tourism
Right at the beginning i need to inform you about this entry will be more focused on the meaning of culinary tourism sector. Honestly...
Sanem Yucesoy
30 Nis 2020


Boring Recipes in the Extraordinary Times - Lentil Soup
Hallo from a Turkish in Germany, What an extraordinary period we are going through! Maybe I’m a little bit naive but I would have never...
Ekdikos
24 Nis 2020


Where To Eat in Istanbul?
More than 10 years of experience of our team, we realized the most asked question is "which restaurants you can suggest us?" Here we...
Sanem Yucesoy
4 Nis 2020


WHAT TO EAT in Turkey?
Please note that first of all; we are highly against to the ideas trying to proove the food has a citizenship, location or a border. A...
Sanem Yucesoy
28 Mar 2020


A Russian in Istanbul
When night falls, Hughe Knatchbull-Hugessen walks out from the embassy in Beyoglu, starts walking towards Tunnel quarter by himself, have...
Sanem Yucesoy
21 Mar 2020


AT THE BACKSTAGE OF ISTANBUL FOOD
it’s quite unclear if the strategical move of the capital of Rome in 4th century was logical or not! ..
Sanem Yucesoy
4 Ara 2019


RESTAURANT RESERVATION ETIQUETTES
Mr.- Well, Ma’am, I don’t really know about your restaurant. Can you please describe it to me a bit?
Me- Well, Sir, it’s rectangular…
Sanem Yucesoy
4 Ara 2019


GASTRONOMY AND BASICS
Gastronomy, is a science which aims to protect human by nourishment in the most appropriate way.
Yay!
Sanem Yucesoy
4 Ara 2019
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