top of page
Ara


Sharing Plates / Tabağı Paylaşmak
“I don’t like sharing my food.” This is a statement I have heard from people around me from time to time for the last year. This is a...
Sanem Yucesoy
27 Tem 2024


Immortal Olive Tree / Olmez Agac Zeytin
Imagine a fruit that God swears by and people call it gold and gold juice. It is one of the most important building blocks of many...
Mert Erdogan
27 Tem 2024


10,000 Years Old Banquet Item from Mesopotamia: Chickpea
Did you know that chickpea , one of the rising stars of today's healthy nutrition world, has such an ancient history? Humans have...
oztosun
20 Tem 2024


History of Pide
"Pide" is a thin, flat food made from yeast dough and baked with eggs, minced meat, cheese or sucuk (sausage) upon request. Receives its...
Sanem Yucesoy
18 Eki 2023


OTTOMAN SHERBET
In summary, sherbet is a beverage made from various fruits and spices. The word sherbet comes from the Arabic word shariba, meaning to...
Sanem Yucesoy
25 Eyl 2023


EIGHT FLAVORS OF BYZANTIUM
“A short look to Andrew Dalby’s article” An unknown Greek nutritionist* tries to classify the flavors of foods and determine how taste...
Sanem Yucesoy
30 Ağu 2023


What Food / Drink To Buy From Turkiye?
We have prepared a list of food/beverage products that you can take home safely and can be well-packaged those can travel with you for a...
Sanem Yucesoy
23 Mar 2023

Top French Dishes to Try in France
French cuisine has always attracted my attention from past to present. After all, the yield of agriculture and animal husbandry in a...
Sanem Yucesoy
13 May 2022


‘False Spring’ in Istanbul with Michelin
Foreword: Everyone got excited when the Michelin Guide recently included Istanbul in its list. That's why I want to share an article with...
Sanem Yucesoy
30 Nis 2022

The Top Street Food Spots in Istanbul
You know, street food is true face of a city. The food that the people eat and quickly consume in their hectic life gives a lot of...
Sanem Yucesoy
11 Mar 2022


Belgrade - A Boho Gem in the Heart of Europe
Belgrade is an undiscovered gem! Getting to this city, located in the heart of Europe, is incredibly easy. The effects of recent history...
Sanem Yucesoy
23 Oca 2022

Best Restaurants in Istanbul Old City
Here we have made a general selection among numerous independent categories. But this list is based on the touristic old city quarter of...
Sanem Yucesoy
18 Kas 2021


10 Local Restaurants You Must Try in Istanbul
In an ocean of restaurants and a huge cosmopolitan culture of food, to make “top” list is very difficult. Which is the best for you?...
Sanem Yucesoy
18 Ağu 2021


FOOD AND FASHION FROM THE PAST TO THE FUTURE
"Article published at online magazine of Association of History, Culture and Tourism Guides https://tktc.org.tr/ , written by Sanem...
Sanem Yucesoy
3 May 2021


Short Stories of Distillated Spirits
As not a big fan of a mixed food and drinks such as crazy looking cocktails just wanted to share you what i do really love simply....
Sanem Yucesoy
2 Mar 2021


Geographical Indications of Turkey / Food List
Pick Your Travel Destination According to its Unique Food Food Tourism requires the traveler to head to the destination for food. And...
Sanem Yucesoy
18 Oca 2021


Tell me your drink and I'll tell who you are
Having a friend like Hakan Balta is kinda living with a privilege. My dear childhood friend, today Jim Beam brand ambassador of Turkey,...
Sanem Yucesoy
10 Oca 2021


How Did 12 Bottles of Kosher Wine Ended up at a Turkish Home
Life is not back to normal but now we have a new normal. I had tons of plans for the summer of 2020, all canceled. I had a plane ticket...
Ekdikos
25 Eki 2020


Ottoman Palace Feast - Step by Step "Divan Sofrası"
Whenever i read something about the cuisines of empires, most of the valuable sources are created by travelers. But we are commenting, it...
Sanem Yucesoy
6 Haz 2020


Turkish Grapes - Not Just a Drink But a Big Culture
Turkey has always been ignored when it was about wine. There are many reasons of it, such as being an Islamic state or too much tax to...
Sanem Yucesoy
16 May 2020
bottom of page